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Port Sauce for Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.048
Energy (kCal)1035.135
Carbohydrates (g)169.0649
Protein (g)39.3091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 6 peeled chopped 691.2 161.28 24.0 0.96
    beef broth 3 3/4 cups 63.0 0.36 10.26 1.98
    port wine 1 1/2 1/2 - - - -
    cornstarch 3 -4 tablespoons 0.0 0.0 0.0 0.0
    butter 1 ounce unsalted diced 161.595 7.4249 5.0491 13.607999999999999
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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