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Provincial Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.0334
Energy (kCal)442.246
Carbohydrates (g)50.0753
Total fats (g)17.719
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven's broiler. | 2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top. | 3. Broil for 5 minutes, or until the top is golden and toasty. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cut 65.52 14.1596 3.2032 0.728
    salt pepper to taste - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    asiago cheese 1/4 cup grated - - - -
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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