RecipeDB

Cooking in progress....

Peanut-Butter Flapjacks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.6913
Energy (kCal)2184.6234
Carbohydrates (g)358.9619
Protein (g)73.2781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces softened 646.38 29.6995 20.1965 54.431999999999995
    peanut butter 2 ounces 333.957 12.23 13.6418 28.3155
    oat 8 ounces rolled 557.918 150.1843 39.2357 15.9438
    demerara sugar 6 ounces 646.3684 166.8481 0.2041 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition