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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 200C/390F/Gas 6. | 2. Pour the milk and cream into a pan and slowly bring to the boil. | 3. Put the eggs and sugar into a bowl and mix well. | 4. Whilst the milk and cream is heating break up and place the croissants into an ovenproof dish. | 5. Sprinkle with the sultanas. | 6. When the milk and cream has boiled remove from the heat, add the egg and sugar mixture and the chocolate and stir well until the chocolate has melted. | 7. Add the whisky. | 8. Strain the mixture over the croissants, cover with foil and bake in the oven for 15-20 minutes until almost set. | 9. Place under a hot grill and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	500			74420.0	5831.6	3843.0	3989.4
cream	500	ml		1673.7958	33.7295	18.4118	175.9007
egg	4			286.0	1.44	25.12	19.02
caster sugar	200			-	-	-	-
butter croissant	4			-	-	-	-
sultana	25			-	-	-	-
white chocolate	175		grated	26740.6588	2938.9919	291.2202	1592.0366
whiskey	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.