Croissant Pudding
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 5776.35 |
| Energy (kCal) | 103120.45 |
| Carbohydrates (g) | 8805.76 |
| Protein (g) | 4177.75 |
| Fatty acids, total saturated (g) | 3400.59 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 1220.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 9088.82 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 432.75 |
| Fiber, total dietary (g) | 21.08 |
| Thiamin (mg) | 59.47 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 333.85 |
| Energy (kJ) | 432347.15 |
| Tyrosine (g) | 195.54 |
| Folic acid (g) | 0.00 |
| Protein (g) | 4177.75 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 150.20 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 35.53 |
| Fatty acids, total saturated 12:0 (g) | 203.18 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 196.57 |
| Glucose (dextrose) (g) | 0.74 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 108008.78 |
| Choline, total (mg) | 19497.14 |
| Vitamin A, RAE (g) | 56886.50 |
| Fatty acids, total saturated 6:0 (g) | 100.18 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 112226.44 |
| Threonine (g) | 165.26 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 57229.33 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 489.61 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 5776.35 |
| Vitamin A, IU (IU) | 200208.34 |
| Energy (kcal) | 103120.45 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 96.70 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 11.94 |
| Retinol (g) | 55666.50 |
| Leucine (g) | 368.31 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 8805.76 |
| Betaine (mg) | 732.60 |
| Selenium, Se (g) | 4798.65 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 200.92 |
| Phenylalanine (g) | 201.15 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.37 |
| Cholesterol (mg) | 13985.84 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 6.77 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 293.90 |
| Vitamin D (IU) | 2604.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.47 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 126.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 135.12 |
| Lysine (g) | 324.71 |
| Fatty acids, total saturated 10:0 (g) | 112.22 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.20 |
| Riboflavin (mg) | 221.08 |
| Fatty acids, total saturated 4:0 (g) | 107.08 |
| Vitamin B-12 (g) | 578.56 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 18.00 |
| Valine (g) | 254.15 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.05 |
| Histidine (g) | 116.93 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 177153.35 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 63.57 |
| Folate, total (g) | 6657.93 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 77.37 |
| Calcium, Ca (mg) | 147900.50 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 24.08 |
| Folate, food (g) | 6657.93 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1450.95 |
| Magnesium, Mg (mg) | 12961.35 |
| Ash (g) | 899.77 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 126.00 |
| Vitamin B-6 (mg) | 47.27 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 909.72 |
| Arginine (g) | 114.45 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 381.20 |
| Lutein + zeaxanthin (g) | 1006.00 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 132.94 |
| Tryptophan (g) | 49.34 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 109.53 |
| Fatty acids, total saturated 16:0 (g) | 1425.01 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.04 |
| Fatty acids, total saturated 20:0 (g) | 0.20 |
| Fatty acids, total monounsaturated (g) | 1456.75 |
| Glutamic acid (g) | 871.31 |
| Vitamin C, total ascorbic acid (mg) | 39.00 |
| Vitamin K (phylloquinone) (g) | 818.06 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.06 |
| Methionine (g) | 102.36 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 234.69 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 8540.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 495.56 |
| Lactose (g) | 6161.00 |
| Folate, DFE (g) | 6657.93 |
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Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- pre-heat
- pour
- cream
- boil
- mix
- place
- sprinkle
Middle Stage Processes
- cream
- remove
- heat
- add
- stir
- add
Late Stage
- strain
- cover
- bake
- set
- place
- serve
Utensils Used
- oven
- pan
- bowl
- dish
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| milk | 500 | 74420.0 | 5831.6 | 3843.0 | 3989.4 | ||
| cream | 500 | ml | 1673.79 | 33.72 | 18.41 | 175.90 | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| caster sugar | 200 | - | - | - | - | ||
| butter croissant | 4 | - | - | - | - | ||
| sultana | 25 | - | - | - | - | ||
| white chocolate | 175 | grated | 26740.65 | 2938.99 | 291.22 | 1592.03 | |
| whiskey | 3 | tablespoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.