Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the potatoes and slice thinly, cutting lengthways. | 2. The quickest way to do this is with a mandoline- a blade set in a wood or steel frame- or with the slicer attachment of your food processor. | 3. Rinse the potatoes and shake dry. | 4. Place the crème fraîche or cream in a heavy-bottomed saucepan, big enough for both the potatoes and the cream. | 5. Gently melt the cream. | 6. Stir in the spring onions and season with half a teaspoon of salt and a generous grating of pepper. | 7. Add the potatoes and stir them around thoroughly so all the slices are coated with cream. | 8. Cover the pan and cook, stirring occasionally and checking that the bottom slices aren't sticking and burning, for 15 minutes. | 9. Remove the lid. | 10. The potatoes will now be almost cooked and there will be far more sauce. | 11. Give everything a good stir and remove from the heat. | 12. Preheat the oven to 360F or 180 degrees C. | 13. Smear a 1. | 14. 5 to two-litre capacity gratin dish with the butter. | 15. Whisk the egg yolks with the milk. | 16. Chop the dill. | 17. Add one third of the potato mixture to the buttered dish and smooth it out. | 18. Scatter half the dill over the potatoes, season again with salt and pepper and then cover with half the smoked salmon. | 19. Dribble over half the egg mixture. | 20. Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth. | 21. Place the dish in the oven and cook for 25 minutes until the top is patched with brown and the pie is cooked through, the potato and salmon held in a creamy, dill custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	700	g		539.0	122.43	14.35	0.63
spring onion	1	bunch	trimmed sliced	-	-	-	-
creme fraiche	300	g		267.0	0.0	59.4	1.5
salt pepper				267.0	0.0	59.4	1.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salmon	200		smoked	8046.6667	0.0	1124.2667	359.2667
dill	1	tablespoon		20.13	3.6412	1.0547	0.9596
egg yolk	2			109.48	1.2206	5.3924	9.0236
milk	100			14884.0	1166.32	768.6	797.88

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.