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Smoked Salmon, Dill and Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1176.4599
Energy (kCal)23951.7767
Carbohydrates (g)1297.5403
Protein (g)1975.7353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 700 g 539.0 122.43 14.35 0.63
    spring onion 1 bunch trimmed sliced - - - -
    creme fraiche 300 g 267.0 0.0 59.4 1.5
    salt pepper 267.0 0.0 59.4 1.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salmon 200 smoked 8046.6667 0.0 1124.2667 359.2667
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 100 14884.0 1166.32 768.6 797.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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