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Peanut Butter Chocolate Fudge Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6208.31
Energy (kCal)151983.0
Carbohydrates (g)5566.31
Total fats (g)12885.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan. | 2. Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined. | 3. Pour sauce over ice cream and top with chopped roasted peanuts. | 4. Keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pouring cream 175 ml - - - -
    milk chocolate 100 g 21.0 1.25 0.83 1.46
    peanut butter 100 151962.0 5565.06 6207.48 12884.52
    golden syrup 3 tablespoons - - - -
    ice cream - - - -
    peanut chopped roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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