RecipeDB

Cooking in progress....

Griddled Trout with Herbs (Medieval Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.061
Energy (kCal)736.385
Carbohydrates (g)22.2746
Protein (g)50.4564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 6 251.6 0.0 35.309 11.237
    rosemary 6 sprigs - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    mint leaf 18 teaspoons - - - -
    thyme 6 sprigs - - - -
    sage leaf 6 teaspoon - - - -
    sea salt 1 -2 teaspoon - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition