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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the whole potatoes in salted water until knife tender (about 10 minutes). Let the potatoes cool slightly and cut into thick slices or chunks. | 2. In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again. | 3. In a small bowl, mix the dressing ingredients. Pour the dressing over the potato salad and add the chopped dill. Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	875			-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
onion	1			64.0	14.944	1.76	0.16
dill	15			301.95	54.6183	15.8202	14.3946
watercress	4			-	-	-	-
trout	200		smoked	8386.6667	0.0	1176.9667	374.5667
horseradish	1	teaspoon		2.4	0.5645	0.059000000000000004	0.0345
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
lemon	1			1.2808	0.4116	0.0486	0.0132
greek yogurt	200	ml		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.