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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 17 minutes

• Source

  All Recipes

| 1. Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl. | 2. Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking. | 3. Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt. | 4. To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	1/2	cup	seasoned	213.3	38.8692	7.209	2.862
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
garlic salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
mozzarella cheese	1	cup	shredded	-	-	-	-
spaghetti sauce	1	cup	heated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.