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Hot Milk Posset

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.455
Energy (kCal)293.545
Carbohydrates (g)56.6315
Total fats (g)4.0485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat in a saucepan the milk, lemon peel, sugar and almond extract. | 2. When it begins to scald, remove from heat. | 3. Beat egg white and add. | 4. Now add rum and brandy. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond extract 1/8 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    dark rum 1/4 cup - - - -
    brandy 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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