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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dry ingredients in a mixing bowl. | 2. Cut or rub in the butter with a pastry blender, two knives or your fingertips. | 3. Add the sugar and enough milk to make a stiff dough. | 4. Knead this mixture on a flour surface until smooth. All this can be done almost instantly in a food processor. | 5. If you have time, return the dough to your bowl, cover and chill for an hour. This resting time will make the biscuits more tender and crisp. | 6. After the dough has chilled, preheat your oven to 350 degrees. | 7. Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape. Traditional digestives are about 2 1/2 inches round. | 8. Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup	unbleached	-	-	-	-
stone wheat flour	1 1/2	1/2	ground	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
confectioner ' sugar	3/4	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.