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Beef and Ale Casserole With Horseradish and Thyme Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9737
Energy (kCal)874.8756
Carbohydrates (g)54.5128
Protein (g)93.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    stewing beef 1 diced 403.4676 0.0 89.7602 2.2667
    onion 2 sliced 120.0 28.02 3.3 0.3
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    plain flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    beer 2 cups - - - -
    horseradish 2 tablespoons creamed 14.4 3.387 0.354 0.207
    thyme leave 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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