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Traditional Braised Red Cabbage With Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.8915
Energy (kCal)31740.9226
Carbohydrates (g)7371.571
Protein (g)1098.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 500 13795.0 3279.65 636.35 71.2
    cooking apple 250 peeled chopped - - - -
    onion 250 chopped 16000.0 3736.0 440.0 40.0
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    cinnamon 1/8 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    butter 8 684.0 31.428 21.372 57.6
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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