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Blackberry Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3656
Energy (kCal)330.19
Carbohydrates (g)29.9893
Protein (g)3.9404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 chopped 64.0 14.944 1.76 0.16
    gingerroot 1 chopped - - - -
    red chilies 2 chopped - - - -
    blackberry 1 61.92 13.8384 2.0016 0.7056
    caster sugar 45 - - - -
    red wine vinegar 30 84.93 1.2069 0.1788 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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