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Easy Lemon Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5621
Energy (kCal)2276.4957
Carbohydrates (g)62.4666
Total fats (g)210.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter. | 2. Press into a 20cm loose bottomed tin; chill until firm, about 10 minute. | 3. Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl. | 4. Squeeze the juice from all the lemons and add to the mixture. | 5. Stir until all is well combined and mixture is glossy, thick and smooth. | 6. Spoon lemon mixture over biscuit base and chill for 2 hours or until firm. | 7. Unclip tin and arrange raspberries on top. | 8. Dust with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat biscuit 180 g 160.2 0.0 35.64 0.9
    butter 80 g melted 456.0 20.951999999999998 14.248 38.4
    milk 2 cans condensed 1655.1724 39.8681 16.4798 171.5622
    double cream 300 ml 160.2 0.0 35.64 0.9
    lemon 4 5.1233 1.6465 0.1943 0.053
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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