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English Toffee Candy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9814
Energy (kCal)7086.002
Carbohydrates (g)636.7215
Total fats (g)504.1298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil. | 2. When mix reaches 305 degrees pour onto a greased large cookie sheet. | 3. Sprinkle chocolate Chips over the candy. | 4. As chocolate melts spread with a butter knife. | 5. Spread nuts evenly over the pan, shaking lightly until all nuts stick. | 6. Cool until hard. | 7. Break into pieces. | 8. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 6 teaspoons 0.0 0.0 0.0 0.0
    chocolate chip 12 ounces semi-sweet 1534.3020000000001 229.601 20.3099 60.9298
    walnut 2 cups crushed 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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