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Beets, Leeks and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.7513
Energy (kCal)5600.6714
Carbohydrates (g)61.3169
Protein (g)1083.3622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 raw peeled halved 58.48 13.0016 2.1896 0.2312
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    baby leek 12 trimmed 4841.611 0.0 1077.1224 27.2001
    garlic clove 4 peeled 4841.611 0.0 1077.1224 27.2001
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    rosemary 2 sprigs - - - -
    bay leaf 4 - - - -
    balsamic vinegar 100 ml 95.2204 18.4273 0.5302 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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