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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 425 degrees F. | 2. Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic. | 3. Sprinkle with the oil. | 4. Stir until they start to brown. | 5. Add the herbs, sprinkle over the vinegar and season well. | 6. Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender. | 7. If the vegetables start to burn, add a little more oil and vinegar to the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beet	1		raw peeled halved	58.48	13.0016	2.1896	0.2312
onion	2		peeled quartered	128.0	29.888	3.52	0.32
baby leek	12		trimmed	4841.611	0.0	1077.1224	27.2001
garlic clove	4		peeled	4841.611	0.0	1077.1224	27.2001
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
rosemary	2	sprigs		-	-	-	-
bay leaf	4			-	-	-	-
balsamic vinegar	100	ml		95.2204	18.4273	0.5302	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.