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Salmon and Broccoli Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.3959
Energy (kCal)2874.2047
Carbohydrates (g)25.0135
Protein (g)397.3726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 8 ounces trimmed 77.1106 15.0593 6.3956 0.8391
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    nonfat milk 1 pint - - - -
    dijon mustard 2 teaspoons 100.8667 0.0 22.44 0.5667
    vegetable bouillon granule 2 teaspoons 100.8667 0.0 22.44 0.5667
    cornflour 2 tablespoons 100.8667 0.0 22.44 0.5667
    brown button mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    cheddar cheese 2 ounces low-fat grated 99.7902 6.0725 7.6033 5.0349
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    no boil lasagna noodle 8 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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