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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grill sausages and bacon until brown and then cut into chunks. Grill mushrooms and tomatoes. | 2. In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk. Stir until milk is absorbed into rice. Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons. Repeat until rice is cooked but still form. Add chopped sausage, bacon, mushrooms and tomatoes. Stir and cook for 2 minutes. Sprinkle chopped eggs on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	4			6277.7259	11.7934	258.548	568.4426
bacon	4	slices		467.04	1.4336	14.1344	44.4528
tomato	2			80.4198	17.3796	3.9316	0.8936
mushroom	4	ounces		38.5553	7.6997	2.5401	0.5557
onion	1			64.0	14.944	1.76	0.16
egg	4			286.0	1.44	25.12	19.02
milk	1/4			37.21	2.9158	1.9215	1.9947
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
risotto rice	8	ounces		201.7333	0.0	44.88	1.1333
chicken stock	6	tablespoons		32.4	3.177	2.2680000000000002	1.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.