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Orange Steamed English Pudding With Rum Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.81
Energy (kCal)2340.926
Carbohydrates (g)313.1824
Protein (g)27.3063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    orange zest 2 teaspoons grated - - - -
    lemon zest 2 teaspoons grated - - - -
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    dark rum 2 -3 tablespoons - - - -
    orange zest 1 tablespoon grated - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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