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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sugar together in the bowl of an electric mixer until light and fluffy. Beat in eggs one at a time, making sure each is incorporated before adding next. | 2. Sift flour and baking powder together in a separate bowl and alternately add flour mixture to the butter mixture with the orange juice. | 3. Stir in grated zests and turn the batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or a double layer of foil secured with kitchen string. Set the mold on a rack in a kettle with a tight fitting lid and add enough hot water to kettle to reach 2/3 of the way up the sides of the mold. Steam the pudding covered for 2 hours. | 4. Remove and let pudding cool a bit on a rack for 10 minutes, uncovered. Meanwhile, MAKE THE RUM BUTTER: With an electric mixer with a whip attachment, cream butter. Beat in sugar a little at a time and then beat in rum, zest and nutmeg. Beat until light and fluffy and transfer to a serving bowl. Place a serving plate on top of the pudding and invert onto a serving plate and serve with the rum butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
orange juice	2/3	cup		74.4	17.1947	1.1573	0.3307
orange zest	2	teaspoons	grated	-	-	-	-
lemon zest	2	teaspoons	grated	-	-	-	-
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
dark rum	2 -3	tablespoons		-	-	-	-
orange zest	1	tablespoon	grated	-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.