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Peanut Butter and Pear English Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4383
Energy (kCal)248.6125
Carbohydrates (g)32.9899
Total fats (g)11.8937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice English muffin and toast until crispy. | 2. Slice pear into thin slices. | 3. Spread peanut butter on warm English muffin. | 4. Place one or two slices of pears on the English muffin. | 5. Drizzle honey over the pears. | 6. Sprinkle the granola over the honey and pears. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 1 - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    pear 1 79.8 21.322 0.504 0.196
    honey 1 teaspoon - - - -
    granola cereal 2 tablespoons 74.5725 8.2167 2.0847 3.7073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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