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Cheddar Cheese & Red Pepper Popovers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8186
Energy (kCal)926.597
Carbohydrates (g)40.6253
Protein (g)51.2012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 286.0 1.44 25.12 19.02
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    purpose flour 2 cups unbleached - - - -
    kosher salt 1/2 teaspoon - - - -
    red bell pepper 1/4 cup diced - - - -
    cheddar cheese 1/4 cup grated - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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