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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. | 2. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelised. | 3. Stir in the flour and cook for 1 minute. | 4. Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan. | 5. Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper. | 6. For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft. | 7. Then after about 10 minutes, heat the oil for the sausages in a large frying pan. | 8. Add the sausages and fry them over a medium heat for 8-10 minutes, turning now and then, until nicely browned and cooked through. | 9. Drain the potatoes and mash until smooth - a potato ricer does this really well. | 10. Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash. | 11. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside. | 12. Pour over some of the gravy and serve with a good spoonful of English mustard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	8			8382.396999999999	0.0	542.4971	673.4948
english mustard				-	-	-	-
onion	1 1/2		sliced	96.0	22.416	2.64	0.24
sugar	1	pinch		1.1471	0.2869	0.0	0.0
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
plain flour	1	teaspoon		-	-	-	-
brown ale	2 1/4	cups		-	-	-	-
beef broth	2 1/4	cups		37.8	0.21600000000000003	6.156000000000001	1.188
star anise	1/2			-	-	-	-
clove	2	cloves		-	-	-	-
bay leaf	2			-	-	-	-
potato	2		peeled cut	-	-	-	-
butter	2	ounces		161.595	7.4249	5.0491	13.607999999999999
milk	2 -3	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.