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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides. | 2. remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly. | 3. add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken. | 4. simmer for about 4-5 minutes. | 5. serve with rice or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
red onion	3		chopped	132.0	30.822	3.63	0.33
button mushroom	3	cups		-	-	-	-
white wine	2	cups		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cornflour	2	tablespoons		-	-	-	-
carrot	3	cups		157.44	36.7872	3.5712	0.9216
cauliflower	3	cups		80.25	15.9537	6.1632	0.8988

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.