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Baked Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7141
Energy (kCal)779.3126
Carbohydrates (g)67.6507
Total fats (g)52.6217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar together. | 2. Stir in the warm milk and pour into a pie dish. | 3. Grate a little nutmeg on top of custard. | 4. Bake for 1 hour on low heat (250 degrees F.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white sugar 2 ounces 219.4251 56.6876 0.0 0.0
    milk 3/4 low-fat 414.0 9.972000000000001 4.122 42.912
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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