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Rinktum Ditty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3863
Energy (kCal)849.3757
Carbohydrates (g)65.9385
Total fats (g)59.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the stick of butter in a skillet and brown the onions. | 2. Then add the tomato soup. | 3. Now cut the cheese into chunks and simmer until the cheese melts. | 4. Put and serve over crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 pinch 0.0833 0.0195 0.0023 0.0002
    sharp cheddar cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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