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Spicy Tomato Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9195
Energy (kCal)1586.5254
Carbohydrates (g)385.4095
Total fats (g)3.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop tomatoes, celery, onion, and beets. | 2. Place them in crockpot. | 3. Cover; cook on low 8-10 hours. | 4. Press mixture through a sieve. | 5. Return the extracted juice to crockpot and cook on high for half an hour. | 6. Add remaining ingredients and cook for 15 minutes. | 7. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 lbs 326.5869 70.5791 15.9665 3.6287
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    onion 1/4 cup 16.0 3.736 0.44 0.04
    beet 6 slices - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt substitute 1/2 teaspoon - - - -
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    worcestershire sauce 4 teaspoons reduced sodium 17.68 4.4109 0.0 0.0
    tabasco sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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