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Chickpea and Coriander Dumplings (Garbanzo and Cilantro)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6326
Energy (kCal)668.0433
Carbohydrates (g)94.4512
Protein (g)53.1723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 4 ounces sifted 100.8667 0.0 22.44 0.5667
    vegetable suet 2 ounces shredded 100.8667 0.0 22.44 0.5667
    chickpea 0.5 can drained 566.7166 94.3778 30.6897 9.0555
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    seasoning - - - -
    water 5 -6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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