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Visions of Sugarplums

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5002
Energy (kCal)2065.925
Carbohydrates (g)281.1743
Total fats (g)112.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dates and raisins in a food processor. Add the cherries, apricots, chocoate chips and walnuts. | 2. Pulse several times to chop coarsely. | 3. Add the orange juice and pulse until the mixture holds together. | 4. Form into 1 inch balls and roll in sugar. | 5. Cover and refrigerate until firm. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup dried 414.54 110.2941 3.6015 0.5733
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    white chocolate chip 1/2 cup - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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