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Sticky Onion Marmalade Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)400.5173
Energy (kCal)9899.6888
Carbohydrates (g)96.1797
Total fats (g)867.704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausages in a pan then drain and put to one side but keeping warm. | 2. Melt butter in a pan, then add the onions, spring onions/green onions, and garlic. | 3. Cook over high heat, stirring, for 10 minutes, until onions are soft. | 4. Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated. | 5. Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 sliced 256.0 59.776 7.04 0.64
    spring onion 12 sliced - - - -
    garlic clove 8 sliced - - - -
    merlot 1/2 cup - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sausage 6 9416.5888 17.6901 387.8219 852.664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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