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Pillsbury English Orange Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.066
Energy (kCal)685.02
Carbohydrates (g)36.36
Total fats (g)53.0616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan. Prepare and bake quick bread mix according to package directions. (Or make your own.) Cool completely. | 2. Cut bread into 1-inch squares; place in shallow baking dish. Drizzle with orange liqueur. Cover; let stand for about 2 hours. Meanwhile, in medium saucepan combine pudding, milk and orange peel. Bring to a boil over medium heat, stirring constantly. Boil 1 minute; remove from heat. Cover surface with plastic wrap; cool 1 hour. Fold whipped cream into cooled pudding. | 3. Line 2 or 2 1/2 quart bowl with plastic wrap. Spread 1 cup of the pudding mixture in bottom of bowl. Add 1/3 of bread squares; spread with 1/3 of the marmalade and 1 cup of the pudding mixture. Starting with bread squares, repeat layers 2 more times. Cover with plastic wrap; refrigerate at least 4 hours or overnight. | 4. Unmold trifle onto serving plate. In small bowl, beat 1 cup whipping cream until soft peaks form. Add powdered sugar; beat until stiff peaks form. Frost trifle. Garnish as desired. | 5. Presentation: The picture has almond slices along the bottom of the sides and orange curls and candied cranberries on the top. Around the trifle are very thin orange slices with a slit cut in one side so they can be placed in a swoop, almost a figure eight, with a candied cranberry in the center of each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury cranberry bread mix 1 package - - - -
    orange liqueur juice 1/4 - 1/2 cup flavored - - - -
    vanilla 1 package pudding - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    orange peel 1 tablespoon grated 5.82 1.5 0.09 0.012
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    orange marmalade 1 jar - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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