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St Clements Syllabub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0312
Energy (kCal)8.3308
Carbohydrates (g)2.1741
Protein (g)0.1896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vanilla sugar extract 3 tablespoons - - - -
    double cream 10 fluid - - - -
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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