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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Layer cake slices on bottom of large bowl. Sprinkle over Orange Juice. | 2. Make up jelly, cool but do not allow to set. | 3. Layer Satsumas and Bananas over cake and then pour over the jelly and let it set. | 4. Spoon custard over the jelly. | 5. Mix the fromage frais and the creme fraice and spoon this over the top of the custard. | 6. Decorate Trifle with the fruit. Refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
madeira cake	140	g		124.6	0.0	27.72	0.7
orange juice	4	tablespoons	unsweetened	27.9	6.4479999999999995	0.434	0.124
sugar orange jello	2	packets	free	124.6	0.0	27.72	0.7
satsuma orange	4		peeled sliced	124.6	0.0	27.72	0.7
banana	2			400.5	102.78	4.905	1.485
custard	425		low fat	-	-	-	-
	200	g	low fat	124.6	0.0	27.72	0.7
creme fraiche	8	tablespoons	low fat	124.6	0.0	27.72	0.7
star fruit				124.6	0.0	27.72	0.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.