Delicious Lime Cheesecake Ice Cream
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1602.65 |
| Energy (kCal) | 26583.27 |
| Carbohydrates (g) | 1799.09 |
| Protein (g) | 1270.37 |
| Fatty acids, total saturated (g) | 938.13 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 366.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1897.91 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 150.56 |
| Fiber, total dietary (g) | 0.00 |
| Thiamin (mg) | 17.22 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 98.82 |
| Energy (kJ) | 111504.15 |
| Tyrosine (g) | 58.19 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1270.37 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 46.97 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 9.57 |
| Fatty acids, total saturated 12:0 (g) | 33.52 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 52.90 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 33151.54 |
| Choline, total (mg) | 5674.61 |
| Vitamin A, RAE (g) | 21142.35 |
| Fatty acids, total saturated 6:0 (g) | 30.82 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 32186.92 |
| Threonine (g) | 49.04 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 21976.10 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 136.51 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
| Total lipid (fat) (g) | 1602.65 |
| Vitamin A, IU (IU) | 73991.42 |
| Energy (kcal) | 26583.27 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 33.16 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.46 |
| Retinol (g) | 20748.00 |
| Leucine (g) | 109.43 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1799.09 |
| Betaine (mg) | 219.60 |
| Selenium, Se (g) | 1406.75 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 59.65 |
| Phenylalanine (g) | 59.65 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.04 |
| Cholesterol (mg) | 4978.25 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 86.15 |
| Vitamin D (IU) | 1029.67 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 11.40 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 43.68 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 36.95 |
| Lysine (g) | 96.62 |
| Fatty acids, total saturated 10:0 (g) | 35.24 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 64.67 |
| Fatty acids, total saturated 4:0 (g) | 39.07 |
| Vitamin B-12 (g) | 171.22 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 75.39 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 34.77 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 50095.10 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 28.18 |
| Folate, total (g) | 2012.85 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 22.69 |
| Calcium, Ca (mg) | 42464.72 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 6.95 |
| Folate, food (g) | 2012.85 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 394.69 |
| Magnesium, Mg (mg) | 3762.05 |
| Ash (g) | 278.84 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 43.68 |
| Vitamin B-6 (mg) | 13.84 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 180.59 |
| Arginine (g) | 32.94 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 113.82 |
| Lutein + zeaxanthin (g) | 0.00 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 39.16 |
| Tryptophan (g) | 14.64 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 31.40 |
| Fatty acids, total saturated 16:0 (g) | 426.03 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 411.67 |
| Glutamic acid (g) | 259.12 |
| Vitamin C, total ascorbic acid (mg) | 0.00 |
| Vitamin K (phylloquinone) (g) | 143.90 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 30.37 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 69.54 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2831.32 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 143.49 |
| Lactose (g) | 1848.30 |
| Folate, DFE (g) | 2012.85 |
-
Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- beat
- smooth
Middle Stage Processes
- add
- mix
Late Stage
- remove
Utensils Used
- container
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| range egg yolk | 3 | free | 75.65 | 0.0 | 16.83 | 0.42 | |
| caster sugar | 3 | ounces | 75.65 | 0.0 | 16.83 | 0.42 | |
| cream cheese | 50 | 4181.62 | 49.61 | 100.64 | 405.40 | ||
| lime curd | 3 | tablespoons | 75.65 | 0.0 | 16.83 | 0.42 | |
| double cream | 150 | ml | 75.65 | 0.0 | 16.83 | 0.42 | |
| milk | 150 | 22326.0 | 1749.48 | 1152.9 | 1196.82 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.