Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 190C (375F, Gas Mark 5) and lightly oil two baking trays. | 2. In a mixing bowl, beat the butter and sugar until creamy. | 3. Add the egg a little at a time, beating after each addition to stop the mixture from getting lumpy. | 4. Add the peanut butter and beat until well-mixed. | 5. Sift the flour and baking powder over the mixture. Stir everything together. | 6. Pour the puffed rice cereal into a bowl. Scoop up a heaped teaspoon of the mixture and shape it into a ball with your hands. Put it on top of the cereal. | 7. Roll the ball in the cereal to completely cover it in rice cereal; press gently and slightly flatten the balls. Continue to make balls with all the rest of the dough, placing them on the baking tray as you go. | 8. Bake the cookies for 18-20 minutes. Leave them to cool for five minutes. Then use a spatula to move them to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	125.84	0.6336	11.0528	8.3688
butter	8	ounces	unsalted	1292.76	59.3989	40.3931	108.86399999999999
brown sugar	8	ounces		861.8246	222.4641	0.2722	0.0
peanut butter	8	ounces		1335.8281	48.9199	54.5671	113.2619
self raising flour	10	ounces		252.1667	0.0	56.1	1.4167
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
rice cereal	4	ounces	puffed	463.7977	82.4743	10.3079	10.3079

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.