RecipeDB

Cooking in progress....

Bacon-Wrapped Shrimp With Rosemary and Stilton

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3923
Energy (kCal)1169.827
Carbohydrates (g)3.9359
Total fats (g)111.2316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Arrange shrimp on baking sheet. | 3. Sprinkle with rosemary, black pepper, and several splashes of vinegar. | 4. Wrap each shrimp in bacon, covering completely; secure with toothpick. | 5. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. | 6. Remove toothpicks. Transfer shrimp to platter. | 7. Sprinkle hot shrimp with Stilton cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 20 uncooked peeled deveined - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    black pepper - - - -
    balsamic vinegar - - - -
    bacon 10 cut 1167.6 3.5839999999999996 35.336 111.132
    stilton cheese crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition