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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the bacon in a pan for 7-8 minutes or until crisp. | 2. Remove with a slotted spoon and drain on absorbent paper. | 3. Add the butter to the pan and melt. | 4. Add the garlic and bread and cook for 3-4 minutes until crisp and golden. | 5. Drain on absorbent paper. | 6. Mix the cheese (Stilton is a wonderful English blue-veined cheese – you may substitute other blue-veined cheese) and mayonnaise together. | 7. Stir in the cream and black pepper. | 8. Beat well to blend. | 9. Mix the salad leaves, bacon and croutons together. | 10. Place on serving plates, top with the dressing and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	slices	smoked cut	433.92	3.6288	30.6048	32.5056
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
bread	4	slices	cut	-	-	-	-
stilton cheese	2 -4	ounces	crumbled	0.0	0.0	0.0	0.0
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
table cream	3	fluid		-	-	-	-
black pepper				-	-	-	-
salad green			mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.