RecipeDB

Cooking in progress....

Lemon Verbena and Mint Tea - French Verveine and Mint Tisane

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.03
Energy (kCal)0.94
Carbohydrates (g)0.32
Total fats (g)0.006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the fresh herbs (and lemon peel if using) in to a warm teapot. Add the boiling water. | 2. Allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon. | 3. To serve chilled, remove the mint and lemon verbena sprigs and refrigerate before serving with ice cubes and fresh sprigs of lemon verbena and mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon verbena 10 -12 tablespoon - - - -
    mint leaf 3 -4 teaspoon - - - -
    lemon peel 1 0.94 0.32 0.03 0.006
    water boiling - - - -
    sugar - - - -
    lemon - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition