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Lemon Verbena and Mint Tea - French Verveine and Mint Tisane

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.006
Energy (kCal)0.94
Carbohydrates (g)0.32
Protein (g)0.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon verbena 10 -12 tablespoon - - - -
    mint leaf 3 -4 teaspoon - - - -
    lemon peel 1 0.94 0.32 0.03 0.006
    water boiling - - - -
    sugar - - - -
    lemon - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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