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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice each avocado into half,and remove the stone. Scrape the flesh into a bowl leaving the half-cases intact. | 2. Mash the avocado flesh until a few lumps remain. | 3. Dice and gently fry the bacon until crispy, then add to the mixture with two thirds of the cheese, with pepper to taste. | 4. Mix well and fill the avocado cases with the cheese,avocado and bacon mixture. | 5. Place on top the remainder of the cheese thinly on top of the avocados. | 6. Thinly slice the tomatoes; place a slice on top of each avocado half, on top of the cheese. | 7. Bake in a preheated oven on gas mark 6 for 30 minutes. | 8. Serve with green salad,. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
avocado	4		ripe	-	-	-	-
cheese	300			142965.0	947.7	8667.0	11639.7
bacon	300		cured	10848.0	90.72	765.12	812.64
tomato	2			65.52	14.1596	3.2032	0.728
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.