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Sweet and Sour Lamb (Egurdouce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8071
Energy (kCal)1409.814
Carbohydrates (g)29.9937
Protein (g)80.6683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 Cubed 1211.112 0.0 76.5677 97.9322
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red onion 1 Chopped - - - -
    red wine 2 tablespoons - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -
    green onion 2 Chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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