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Steak Sauce Extraordinaire

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1364
Energy (kCal)698.874
Carbohydrates (g)178.8509
Total fats (g)0.4616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally. | 2. If you desire a smoother texture, purée the sauce when cooled. | 3. Serve hot or cold. | 4. Store refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 - 1 1/2 1/2 chopped 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    vinegar 12 fluid - - - -
    brown sugar 3/4 627.0 161.8485 0.198 0.0
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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