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Organic Edible Flower Canapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1579
Energy (kCal)85.546
Carbohydrates (g)1.3046
Protein (g)2.1668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill 1/2 cup snipped 1.9135 0.3124 0.154 0.0498
    cream cheese 1 softened 83.6325 0.9922 2.0128 8.1081
    loaf bread toast 2 unsliced - - - -
    dozen edible 4 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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