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English Lemon Biscuits-Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)601.0875
Energy (kCal)19237.5
Carbohydrates (g)883.9125
Total fats (g)1620.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 170C/gas 3. | 2. Cream the butter until soft & creamy. | 3. Beat in the sugar, until pale & fluffy. | 4. Add the zest of 1 un-waxed lemon. | 5. Add the plain flour. | 6. Bring together to form a firm dough. | 7. Turn onto a floured surface & roll to around a cm thick. | 8. Use a crinkle biscuit/scone cutter for a more professional look | 9. Use a palette knife to transfer onto a baking sheet (no need to pre-grease). | 10. bake in the oven for 10–15 minutes, or until they are light golden brown and slightly firm on top. | 11. transfer the biscuits to a cooling rack. | 12. Once cooled eat up & enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 225 19237.5 883.9125 601.0875 1620.0
    caster sugar 110 - - - -
    plain flour 275 - - - -
    lemon zest 1 un-waxed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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