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Jam and Cheesecake Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1562
Energy (kCal)1124.167
Carbohydrates (g)122.3858
Total fats (g)64.9014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl dissolve yeast in the warm water. | 2. Stir in biscuit mix. Add beaten egg and sugar. Mix well. | 3. Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle. | 4. In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle. | 5. Make 3" long cuts at 1" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling. | 6. Cover. Chill in refrigerator overnight. | 7. Bake at 350°F for 35 minutes or until golden brown. | 8. Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 1 package - - - -
    biscuit mix 2 1/2 cups - - - -
    egg 1 beaten - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    raspberry jelly 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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