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Brandy Snaps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6995
Energy (kCal)1782.9067
Carbohydrates (g)234.338
Protein (g)24.0822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    dark corn syrup 1/2 cup 469.04 127.2476 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    brandy 2 teaspoons - - - -
    purpose flour 3/4 cup - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    confectioner ' sugar 2 tablespoons - - - -
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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