RecipeDB

Cooking in progress....

The Duke of Bedford

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.83
Energy (kCal)94.004
Carbohydrates (g)4.5908
Total fats (g)0.425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a julep or highball glass with crushed ice. | 2. In a cocktail shaker, combine sherry, mint leaves, orange soda, sugar and bitters and shake well. | 3. Strain over ice and garnish with mint sprig and cucumber slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice crushed - - - -
    sherry wine 3 ounces 75.65 0.0 16.83 0.425
    mint leaf 6 crushed 75.65 0.0 16.83 0.425
    orange soda 1 ounce 75.65 0.0 16.83 0.425
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    angostura bitter 3 dashes 75.65 0.0 16.83 0.425
    cucumber - - - -
    mint sprig 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition