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Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.593
Energy (kCal)421.48
Carbohydrates (g)37.7172
Protein (g)12.6433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled chopped - - - -
    leek 1 trimmed sliced 54.29 12.5935 1.335 0.267
    onion 1 chunked 44.0 10.274000000000001 1.21 0.11
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    water 1/2 0.0 0.0 0.0 0.0
    vegetable stock chicken 3/4 - - - -
    salt pepper - - - -
    chive 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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