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Shepherd's Pie Nutrition Loaded Vegan, Low Carb & Low Fat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1758
Energy (kCal)247.3
Carbohydrates (g)53.8838
Total fats (g)1.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Take the veggie crumbles into a pan. Add the Coleman's mix (this is basically the gravy that makes this pie famous) and enough water until the gravy is just a little bit watery, but still on the "thick" side. (remember, the moisture from the frozen peas and carrots will dilute and add to the water content, so you want to keep that gravy only a little watery). | 3. Add frozen peas & carrots and mix everything together until heated. About 5 minutes. | 4. Pour everything into an oven backing dish and cover with cauliflower and broccoli puree instead of using mashed potatos. (This will add A LOT of vitamins and nutrients instead of using potatos which would spike your blood sugar). | 5. Place into the oven and bake for about 25 minutes. | 6. Let the pie set for about 5 minutes before cutting it up and serving. | 7. Enjoy without guilt! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    knorr shepherd 1 packet - - - -
    pea carrot 2 cups 193.8 43.248000000000005 11.067 1.3769999999999998
    cauliflower 2 cups mashed 53.5 10.6358 4.1088 0.5992
    veggie crumbles 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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