Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish. | 2. Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more. | 3. Preheat oven to 400 degrees F (200 degrees C). | 4. Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer. | 5. Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1 1/2	pounds	trimmed	210.9207	47.4231	12.4511	1.4969
onion	4	cups	sliced	256.0	59.776	7.04	0.64
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
parmesan cheese	1/4	cup	shredded	74.0	8.0	8.0	1.0
grape tomato			halved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.