RecipeDB

Cooking in progress....

Mock Clotted Cream Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9141
Energy (kCal)490.5975
Carbohydrates (g)36.287
Total fats (g)35.941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream cheese, sugar and sour cream in a small bowl. | 2. Beat until fluffy. | 3. Add the almond extract and milk to thin a bit. | 4. Blend well. | 5. Allow to set at room temperature for 30 minutes before serving. | 6. Makes enough for about a dozen scones. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    almond extract 1/8 teaspoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition